Tame the Reaper, an awesome mellow hot sauce that went great with confit duck legs!
Very pleasant aromas and no vinegar in here thanks to the use of citric acid, solid flavours of an orange, mandarines, clementines blend with a background of cranberry and strawberry enlightened with a tasty wildflowers honey, prefectly dosed to make it just sweetened as a sweety note, not sugary. Everything following the line of a discrete spice blend.
The hot pepper flavor profile is here, a blend of Carolina Reaper and Scorpions, a perfect match of their flavour with the one from the orange.
Nice and delayed burn as expected, don't get me wrong it got some serious heat!
Highly recommended, don't wait anymore to go to Red Hawk Premium Peppers store and get you some!
Find Red Hawk Premium Peppers on Facebook!
Tuesday 18 October 2016
Saturday 15 October 2016
Find out what are the "Top 10 Favorite Hot Sauces of All Time 2016 Edition" according to a group of product makers, bloggers, reviewers, growers and fine folks in the fiery food industry!
Check it out on ScottRobertsWeb.com at http://www.scottrobertsweb.com/what-are-your-top-10-favorite-hot-sauces-all-time-2016-edition/
« previous entries - page 1 of 21