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Monday 24 April 2017

Tonight on menu!

Tonight on menu, veal burgers with bacon & double cheese, and some Carolina Reaper hot sauce Fear This from Hell Fire Hot Sauce! Tasty and HOT!!

Fear This Burger

Friday 31 March 2017

Spaghettus Carbonarum

Cooking With HotSauce
Not your standard Carbonara, here are Spaghettus Carbonarum!!
Pan fried bacon lardons, onions and garlic deglazed with 1 tbs Voodoo Chile Sauces Porcus Inférnum.
Add the pastas, stir well, add 2 tbs creme fraiche, 2 tbs Porcus Inférnum, grated Comté & Parmesan cheeses, an egg yolk, stir and make a reduction.
Top with a grating of ground pepper and bon appétit!

Spaghettus Carbonarum

Monday 27 March 2017

Asian style Smoked Salmon Carpaccio

With a Volcanic Peppers Ponzu / lemon juice / Gochujang / ginger / garlic / coriander / sesame oil dressing. Served with a carrot & cucumber slaw!

Asian style Smoked Salmon Carpaccio

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