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Monday 27 March 2017

Asian style Smoked Salmon Carpaccio

With a Volcanic Peppers Ponzu / lemon juice / Gochujang / ginger / garlic / coriander / sesame oil dressing. Served with a carrot & cucumber slaw!

Asian style Smoked Salmon Carpaccio

Tuesday 18 October 2016

Review - Red Hawk Premium Peppers Tame the Reaper

Red Hawk Premium Peppers - Tame the Reaper

Tame the Reaper, an awesome mellow hot sauce that went great with confit duck legs!
Very pleasant aromas and no vinegar in here thanks to the use of citric acid, solid flavours of an orange, mandarines, clementines blend with a background of cranberry and strawberry enlightened with a tasty wildflowers honey, prefectly dosed to make it just sweetened as a sweety note, not sugary. Everything following the line of a discrete spice blend.
The hot pepper flavor profile is here, a blend of Carolina Reaper and Scorpions, a perfect match of their flavour with the one from the orange.
Nice and delayed burn as expected, don't get me wrong it got some serious heat!
Highly recommended, don't wait anymore to go to Red Hawk Premium Peppers store and get you some!

Find Red Hawk Premium Peppers on Facebook!

Saturday 15 October 2016

What Are Your Top 10 Favorite Hot Sauces of All Time? 2016 Edition

Hot Sauces

Find out what are the "Top 10 Favorite Hot Sauces of All Time 2016 Edition" according to a group of product makers, bloggers, reviewers, growers and fine folks in the fiery food industry!

Check it out on at

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