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Tuesday 18 October 2016

Review - Red Hawk Premium Peppers Tame the Reaper

Red Hawk Premium Peppers - Tame the Reaper

Tame the Reaper, an awesome mellow hot sauce that went great with confit duck legs!
Very pleasant aromas and no vinegar in here thanks to the use of citric acid, solid flavours of an orange, mandarines, clementines blend with a background of cranberry and strawberry enlightened with a tasty wildflowers honey, prefectly dosed to make it just sweetened as a sweety note, not sugary. Everything following the line of a discrete spice blend.
The hot pepper flavor profile is here, a blend of Carolina Reaper and Scorpions, a perfect match of their flavour with the one from the orange.
Nice and delayed burn as expected, don't get me wrong it got some serious heat!
Highly recommended, don't wait anymore to go to Red Hawk Premium Peppers store and get you some!

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Monday 22 August 2016

Hot Bruschettas

Hot Bruschettas

Hot Bruschettas, base of tomato, garlic/onion, Peter Pepper & Bishop's Hat chiles and herbs, layer of balsamic/olive oil/hot pepper flakes marinated zucchini, with chorizo chunks.
Topped with grated Gruyere & Parmesan cheeses, and splashed with Born to Hula Hot Sauce Smokehaus Blues!

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