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Monday 2 September 2013

Review - The Madison Chocolatiers West Paté de Pepper Fruit

I heard about The Madison Chocolatiers West last year when I was reading many great feedbacks about their high quality chocolates, which are as they like to say 'Love in Chocolate', made with a lot of talent in terms of ingredients blend and artistic sense, chosing only the best quality products thanks to the mastery and ingeniosity that they have gathered through years of dedication in 'chocolaterie' creations.

With so much interest for them, I had read enough about them and was really eager to try some of their products...Ok, actually I thought that I wanted to try 'each one of them'!!
By chance I saw that they were raising funds through the website Growing Pains (and they still are as of today at this address), that is how taking part of this project allowed me to receive a box full of yumminesses, and luckily there was a 'Paté de Pepper fruit'!


Paté de Pepper Fruit 1


This is a PBJ (Peanut Butter and Jelly) cup made for I Love It Spicy. This one is a very limited edition PBJ with a blueberry lemon peanut butter filling, that is loaded with hot peppers and topped with candied yellow Trinidad Moruga Scorpion. It has about 5 superhots in there from a custom blend of peppers called the P~Bomb, plus pure cap powder.
Currently there are 15 bags, most will be heading to the Chile Pepper Festival taking place on September 6 th & 7 th 2013 at Bowers PA.


With a lot of curiousity and no apprehension, which would be qualified for recklessness now, I decided to taste the now infamous 'I Love It Spicy PBJ cup Paté de Pepper Fruit'!!
From the outside it looks like an innocent chocolate cup with a pretty topping of candied Moruga, pretty aromas of good chocolate that could make you drool just thinking about it! (now you see...)
Taking the first bite, as the chocolated is splited we cans ee the inside, we can see a nice peanut butter in the middle of the cup, very pleasant to chew and absolutely not the kind of peanut butter that sticks to your teeth, but a nice texture very tender.
Now let's focus to "La Dégustation"!


It starts with a pretty nice taste of a good chocolate, followed by the peanut butter and a salty note, mixed with some sweet little notes of blueberry lemon, like integrated in the whole flavour.
Suddenly, I feel the distinctive flavour of superhot peppers, and at this time during less than 1 second I have been wondering about the heat level that was going to kick in like a 'what is...'.


Paté de Pepper Fruit 2


The heat came in like a punch, knocked in the back of the throat (translated this means that it gave me hiccups!), I was sure that it had some Trinidad Scorpion or Moruga Scorpion powder.
I prefered to read the ingredient lists after having tasted it, and from what Renee told me after there were some candied Yellow Moruga Scorpion peppers with a superhot peppers blend and pure cap, but I knew that after, a bit too late what a surprise!
The candied Moruga were like explosive little nuggets with a burn increasing fast and staying a while, but with style!


Paté de Pepper fruit3
This was the 1st prototype that Renee and Ricky made for Al Buddah Goldenberg with an incredible PB & J filling, this was the original one with the Raspbanero and PB milk chocolate cup.


Overall impression:

Rating 4,5
This one for sure will please the serious gourmet chilehead! If you like chocolates and are in for the flavour as much as for the heat, then now you know where you should be heading to as soon as possible, as this is a limited edition.

You can find more informations about The Madison Chocolatiers West and buy there products here: http://www.facebook.com/madisonchocolatierswest
You can also check their website http://madisonchocolatiers.com/ for further informations.
And don't forget to check I Love It Spicy website http://iloveitspicy.com/ for hot products reviews and useful informations about the Fiery Food Industry .



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Wednesday 8 February 2012

Nouveau piment le plus fort du monde: Moruga Scorpion

Comme annoncé hier sur la page Facebook Fire Chillies, le nouveau piment le plus fort du monde aurait atteint 2 millions d'unités Scoville, il s'agirait du Moruga Scorpion cultivé par Jim Duffy de Refining Fire Chiles aux USA.

Jim Duffy a fourni au Chile Pepper Institute (Numex) des graines de Moruga Scorpion issues de sa production, différents plants cultivés à partir de ces graines ont produit des piments qui ont été étudiés en laboratoire.

En date du 07/02/2012 il a été annoncé de façon non officielle que des piments Moruga Scorpion ont été mesurés entre 580.198 et 2.009.231 SHU (unités Scoville).

Reconnu par le Guiness Book, le Trinidad Scorpion Butch T avec ses 1.463.700 SHU devient le 2ème piment le plus fort du monde. Le Moruga Scorpion n'est pas encore reconnu officiellement, cependant les tests effectués par le Chile Pepper Institute dans 3 laboratoires différents en groupe de 25 piments sont à prendre très au sérieux, leur travaux et recherches sur les piments sont reconnus sur le plan international.

L'information devrait être annoncée de façon officielle dans les prochains jours.