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Monday 7 January 2013

Competition with Chilli Seeds Giveaway

Dear Capsaicinheads, time to set your clocks!
The competition will be held on · Friday 11th of January 2013 at 3:00PM Paris Time (UTC+01:00) / New York 9:00AM / Perth 10:00PM · on
The rule is simple: A basic question will be asked, you have one day to answer it (until Saturday 12th at 3:00PM Paris Time) and get your answer liked the most before the deadline.
►The one with the correct answer AND the biggest number of Likes of their answer on the deadline will win 10 seeds of each of these 12 varieties:
Aussie Black
Trinidad 7 Pot Brain Strain
Trinidad 7 Pot Primo
Aji Crystal
Purple Tiger
Red Rocoto
Orange Rocoto
Black Pearl
Trinidad Moruga Scorpion
Douglah X Butch T

Chilli Seeds

All players MUST like the page to be eligible to win!
FREE shipping worldwide!
Get ready for the competition!!

Monday 10 December 2012

Review – Born To Hula Habanero Guajillo

First product that I have tasted from Born to Hula, Habanero Guajillo is a versatile, mexican flavored hot sauce that I have been using lately on almost everything!
This sauce is made with a widely used pepper in the mexican cuisine: the Guajillo, which is the name given to the Mirasol pepper in its dried form.
As this pepper is more used for its flavours and to bring a vibrant red colour to the sauces than for its heat level, Born to Hula added some Habanero to give it an extra kick.

Distilled white vinegar, Red bell pepper, Guajillo pepper, Habanero pepper, Garlic, Salt, Onion powder, Cumin, Lime juice, Xanthan gum

Label: 8/10
Such as the others products of their range, the label has on its middle Born to Hula's characteristic logo made of a long red pepper placed on a festive mood background style.
The colors are simple and not agressive, just the red from the pepper is eye-catching as emerges from the label.

Born To Hula 1

Aromas: 8/10
Mexican cuisine! This is the first thing that comes to mind when smelling it from the bottle.
A really pleasant smell coming from the mix of different aromas from the bell Pepper, onion and cumin, inviting you to cook a mexican recipe especially for the sauce, to make it shine!

Consistency and Appearance: 7/10
Nicely blend like a puree, not too runny, flows easily from the bottle and sticks well to the food.
It has a very nice shining red color with some small bits of Guajillo, but not that much.

Born To Hula 2

Taste: 7/10
Pleasant in mouth, the sauce is not strong and you can put a good quantity on your food so you will get plenty of flavours!
It does not have a vinegary taste, there is really this flavour from Mexico, we can feel a mix of onion and red peppers, some berries undertones from the Guajillo and a tiny note of garlic.

Heat: 6/10
Medium sauce, upgraded with a pinch of Habanero.
This is a hot sauce made to get more flavours than heat, but a hot sauce anyway!

Recommended Use:
Goes great with pizza, eggs, tacos, sauteed rice or seafood like sauteed shrimps with garlic (and flambeed with Pastis or Tequila), and anything you want to give this Mexican flavor!

Overall Impression:
Rating 3,5
I really appreciate its aromas, smelling the sauce is pleasant and has this something that makes your mind travel and think about what you can eat with it.
I also appreciated the fact that we don't feel the vinegar, this makes it a nice everyday hot sauce and is the kind that you need ready in your fridge at any occasion.

You can find more informations about Born to Hula's products here:

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